Explore the Far East on the first Quantum Ultra Class vessel, Spectrum of the Sea. From high-flying thrills in the virtual reality Sky Pad to sumptuous VIP experiences, private dining rooms, a full spectrum of dining choices, live performances, and more, the only thing that's missing is you! Choose from the best live onboard performances with everything from original productions, guest entertainers, live cover bands, and even a skydiving simulator courtesy of RipCord by iFly! If relaxing is more your style, then slip into the adults-only Solarium and sip on a cocktail while you relax in a whirlpool or, for family-friendly fun, head to Splashaway Bay which is equipped with water slides, water cannons, fountains, pools, and much more! And get ready to eat, with offerings that range from fine dining to casual, poolside options, and everything in between, you'll never go hungry.
If you're traveling as a family or are looking for an experience that's a cut above, look into Suite Club accommodations that offer amenities from karaoke facilities in private 3D cinemas to private outdoor spaces, and even in-suite slides for the kids! No matter what experience you're looking for, Royal Caribbean is ready to take you on the cruise of your dreams!
Get ready to eat on board Spectrum of the Seas! With everything from poolside snacks to 24-hour room service, quick eats, fine dining, and more, the food options are really second to none on this ship. Grab a drink at the Coffee & Tea Shop which offers everything from Chinese tea to a classic cup of coffee and plenty of specialty drinks or, for other informal dining options, head to the Noodle Bar in the Grand Windjammer Marketplace and build your own delicious noodle dish. For a night out like no other, make a reservation with Chef's Table and let the Chef de Cuisine lead you through a spectacular dining experience. And for delicious Chinese food, step into Sichuan Red and enjoy the authentic space of Sichuan cooking with this exceptional dining experience. With so much to eat, the only hard part is choosing where to eat next!